Koonwarra Store Convivial Dinner
Our Orange Cointreau ice cream was the feature dessert at the Koonwarra Store Convivial Dinner. Thanks to Dyson, Melissa and Thomas for a great dinner and the chance to meet other local producers and interested people
As a result of the dinner, Goat and Sheeps milk ice cream is being developed and at Dysons suggestion a Chilli Chocolate ice cream has been made. We also were inspired by the ideas of Dean Roberts from Lithostylus winery. Dean suggested some great ideas for our quest to do a Pinot Noir ice cream
Auf Wiedersehen Anna and Peter
Anna and Peter have gone and were a lovely couple. We will miss them.They had a big tiger snake and various stinging insects on their campsite. A wombat has now moved in.
The little snacks and baking ingredients that could
We package our own range of snacks and cooking ingredients. They have developed a real following and are now thriving outside the kiosk
Meeniyan IGA now offer super range of Walkerville Kiosk sweets and healthy snacks
We are delighted to announce that Meeniyan IGA now stock a great range of Walkerville Kiosk snacks and cooking ingredients in their fruit and veg section. Our Jersey Caramels are exclusive to Meeniyan IGA
Foster Foodworks NOW stock our unique new pouch products
Foster Foodworks is our first outlet for our new packaging for cooking ingredients. This convienient resealable packaging was developed entirely by the kiosk. The best selling item has been the Pistachio kernels which sold out in a flash. More are on the way
Inverloch Foodworks now stock bags and pouches of our snacks and and cooking ingredients
We are grateful that the huge Inverloch Foodworks have given us a go and now sell a big range of snacks and baking ingredients in clear bags and resealable pouches.